Friday, November 16, 2018
Chef Cooks Up Fun At Beaches Branch
Chef James from the Publix Apron Cooking School, gave a step by step and often humorous demonstration of recipes using holiday leftovers at the Beaches Branch, November 14, 2018. He offered tips on techniques, preparation, cooking and storage of unique dishes from traditional Thanksgiving fare. His rapport with the audience was engaging and informative. Wonderful aromas lured staff and other customers, who joined us in sampling dishes such as Gingered Cranberry Sauce and Stuffing Toast Points. Chef James is eager to return to the Beaches Branch and all of us are looking forward to his next visit," said Library Associate Gail Blumberg.
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