Monday, August 07, 2017

Healthy Is Delicious At NW

Bradham Brooks Northwest Library hosted a nutrition and health program, Publix Aprons Cooking School, August 5, 2017. It was presented by Chef James Carlin, who gave a one hour demonstration on how to select and cook healthy foods. There were two sessions during the day and attendees received good tips on the benefits of cooking the right foods--and NW customers received a few free samples. (Thanks to Andy Gallegos, YS Librarian for the pic and news.)


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