Monday, August 07, 2017
Healthy Is Delicious At NW
Bradham Brooks Northwest Library hosted a nutrition and
health program, Publix Aprons Cooking School, August 5, 2017. It was presented by Chef James Carlin, who gave a one hour demonstration
on how to select and cook healthy foods. There were two sessions during the day and attendees received good tips on the benefits of cooking the right foods--and NW customers received a few free
samples. (Thanks to Andy Gallegos, YS Librarian for the pic and news.)
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